| cheese (goat) |
|
Lofoten Gårdsysteri v/Saupstad Gård, Mariëlle de Roos og Hugo Vink |
Norway |
Yes |
|
| cheese (goat) |
|
Ommang Søndre, Bente Pünther og Jan Gerrit de Snaijer |
Norway |
Yes |
|
| spelt flour |
|
Lebensraum Birkenhof |
Austria |
Yes |
|
| spelt flour |
|
Viktorhof GmbH |
Austria |
Yes |
|
| cheese (goat) |
|
Lang Veronika |
Austria |
Yes |
|
| spelt flour |
|
Lang Veronika |
Austria |
Yes |
|
| spelt flour |
|
Erste Raabser Walzmühle M. Dyk |
Austria |
Yes |
|
| spelt flour |
|
Manuela Taschl-Ettenauer |
Austria |
Yes |
|
| cheese (goat) |
Saanenhof |
Saanenhof |
Netherlands (the) |
Yes |
|
| cheese (goat) |
Saanenhof |
Saanenhof |
Netherlands (the) |
Yes |
|
| cheese (goat) |
Loverendale |
Saanenhof |
Netherlands (the) |
Yes |
|
| cheese (goat) |
Saanenhof |
Saanenhof |
Netherlands (the) |
Yes |
|
| baking mixture pizza dough |
Luna e Terra |
Udea BV |
Netherlands (the) |
Yes |
|
| spelt flour |
Farine d'épeautre |
VAJRA BV/SRL |
Belgium |
Yes |
|
| spelt flour |
Farine d'épeautre (blanche et complète), petit épeautre |
S.A.S. HARNOIS Patrick, Ludovic, Nicolas La ferme biodynamique Hamawé |
Belgium |
Yes |
|
| cheese (goat) |
Fromage de chèvre aux herbes |
G.A.E.C. TRIO LAIT |
France |
Yes |
|
| cheese (goat) |
Fromage frais de chèvre |
G.A.E.C. TRIO LAIT |
France |
Yes |
|
| cheese (goat) |
Râpé de chèvre |
G.A.E.C. TRIO LAIT |
France |
Yes |
|
| spelt flour |
Farine de petit épeautre |
G.A.E.C. TERRE DES LAVANDES |
France |
Yes |
|
| cheese (goat) |
Tomme de chèvre |
GAEC LA CHEVRE DU GEVAUDAN DOLE Céline |
France |
Yes |
|