| spelt flour |
|
Lebensraum Birkenhof |
Austria |
Yes |
|
| spelt flour |
|
Viktorhof GmbH |
Austria |
Yes |
|
| soft cheese (cow) |
|
Lang Veronika |
Austria |
Yes |
|
| spelt flour |
|
Lang Veronika |
Austria |
Yes |
|
| spelt flour |
|
Erste Raabser Walzmühle M. Dyk |
Austria |
Yes |
|
| spelt flour |
|
Manuela Taschl-Ettenauer |
Austria |
Yes |
|
| soft cheese (cow) |
Peggy Camembert-Style |
Churchtown Dairy |
United States of America (the) |
Yes |
|
| durum pasta |
pasta |
TENUTA DI GHIZZANO SOC. AGR. S.S. |
Italy |
Yes |
|
| durum pasta |
Pasta di semola di grano duro |
PASTIFICIO TAMMA SRL |
Italy |
Yes |
|
| durum pasta |
Pasta di semola di grano duro |
BIOGAIA SRL |
Italy |
Yes |
|
| durum pasta |
|
CONSORZIO BIOHORTUS |
Italy |
Yes |
|
| durum pasta |
Pasta di semola di grano duro |
BRIOLI CINZIA |
Italy |
Yes |
|
| durum pasta |
|
ATLANTE SRL |
Italy |
Yes |
|
| spelt flour |
Farine d'épeautre |
VAJRA BV/SRL |
Belgium |
Yes |
|
| spelt flour |
Farine d'épeautre (blanche et complète), petit épeautre |
S.A.S. HARNOIS Patrick, Ludovic, Nicolas La ferme biodynamique Hamawé |
Belgium |
Yes |
|
| soft cheese (cow) |
Fromage "Tomme de l'Ogre" |
G.A.E.C. TRIO LAIT |
France |
Yes |
|
| soft cheese (cow) |
Fromage à pâte molle "Clusembert" |
G.A.E.C. TRIO LAIT |
France |
Yes |
|
| spelt flour |
Farine de petit épeautre |
G.A.E.C. TERRE DES LAVANDES |
France |
Yes |
|
| spelt flour |
Farine d'engrain T80 |
E.A.R.L. SAINT GERMAIN |
France |
Yes |
|
| spelt flour |
Farine complète de grand épeautre - 1kg |
S.A.S.U. CELNAT |
France |
Yes |
|