Products
| Product | Operator | Country | Published | Actions | |
|---|---|---|---|---|---|
| tomato puree with herbs & spices | Tomato puree "Pomodorini Datterini" | École d'Hôtellerie et de Tourisme du Luxembourg | Luxembourg | Yes | |
| rye flour | Roggen Vollkornmehl | BIOG Bio-Bauere-Genossenschaft Lëtzebuerg | Luxembourg | Yes | |
| spelt flour | Dinkel Vollkornmehl | BIOG Bio-Bauere-Genossenschaft Lëtzebuerg | Luxembourg | Yes | |
| wheat flour | Weizenmehl 550/1050/1750 | BIOG Bio-Bauere-Genossenschaft Lëtzebuerg | Luxembourg | Yes | |
| rye flour | Roggenmehl T130 | KAESHAFF Jean-Marie Kaes | Luxembourg | Yes | |
| wheat flour | Weizenmehl T65, T110 | KAESHAFF Jean-Marie Kaes | Luxembourg | Yes |