cacao |
|
Luciano Tomas Sanjuan Portela (Fazenda Tranquilidade/Chacara das Sucupiras) |
Brazil |
Oui |
|
cacao |
|
Mathieu Laurent Hourcade Santa Tereza (Fazenda Boa Esperanca e Boa Sorte) |
Brazil |
Oui |
|
cacao |
|
Julia Nuscheler |
Brazil |
Oui |
|
champignons |
|
Ewald Tscheppe - Weingut Werlitsch |
Austria |
Oui |
|
cacao |
0.61 ha |
Chaga, Inc. Noniland |
United States of America (the) |
Oui |
|
champignons |
0.00 ha |
Maharishi International University Regenerative Organic Farm MIU |
United States of America (the) |
Oui |
|
champignons |
|
BG Trantenrother Hof GbR |
Germany |
Oui |
|
champignons |
|
Biopilzhof Wulfers GbR |
Germany |
Oui |
|
cacao |
6.50 ha |
La Campiña Peru S.A.C. |
Peru |
Oui |
|
cacao |
14.75 ha |
La Campiña Peru S.A.C. |
Peru |
Oui |
|
cacao |
32.00 ha |
COOPERATIVA AGRARIA ACOPAGRO PERU |
Peru |
Oui |
|
champignons |
38.00 ha |
Guilin Dayelingyu Top Health Bio-TechG Co., Ltd |
China |
Oui |
|
cacao |
277.54 ha |
Nazario Rizek S.A.S |
Dominican Republic (the) |
Oui |
|